Jl. Samudra Jl. Alur Laut No.3 5, RT.3/RW.6, Rawabadak Sel., Kec. Koja, Jkt Utara, Daerah Khusus Ibukota Jakarta 14230, Indonesia
+62 858-6553-9671
$ $ Bakso restaurant , Noodle shop
840 ratings
This bakso restaurant and noodle shop presents a focused menu centered on traditional Indonesian meatball dishes and complementary noodle options. Core offerings include various types of bakso, such as Bakso Urat, known for its textured tendon meatballs, alongside noodle dishes like Mie Ayam Bakso that combine seasoned chicken noodles with meatballs. Additional options include Mie Ayam Plus Ceker Kepala, featuring chicken feet and head as toppings, adding depth to the noodle selections.
The menu also features Lontong, a compressed rice cake often served as a side or accompaniment to the meatball and noodle dishes, enhancing the overall meal composition. Pricing is positioned affordably, with most items ranging between Rp 25,000 and Rp 50,000, making it accessible for a broad customer base. Additionally, the presence of Alat Terapi Kesehatan suggests an element related to health therapy tools, although its integration into the culinary offerings is not detailed.
Overall, the menu emphasizes a concise but varied selection of bakso and noodle dishes paired with traditional accompaniments, maintaining clear pricing and straightforward choices suitable for those seeking classic Indonesian street food flavors within a compact menu structure.
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The menu focuses on traditional Indonesian meatball (bakso) and chicken noodle (mie ayam) dishes, with popular options including Mie Ayam Bakso and Bakso Urat. Price points range from Rp 25,000 to Rp 50,000, indicating a balanced mix of budget-friendly and moderately priced items. Add-ons like Lontong and Mie Ayam with chicken feet (ceker kepala) provide variety for diners seeking more substantial meals. The menu's combination of noodles and bakso suggests suitability for lunch and dinner occasions. Inclusion of health therapy tools indicates an ancillary service beyond food offerings.
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